Wedding Cakes

2018 Pricing

Round Wedding Cakes
Tiers
Cake Sizes
Servings
(1” x 2”)
Buttercream
Fondant
3 Tiered (3 Layers)
6, 8, 10
74
$310
$345

6, 8, 12
92
$330
$365

8, 10, 12
118
$355
$395

6, 10, 14
128
$365
$410

8, 10, 14
140
$380
$425

8, 12, 16
180
$415
$465

Tiers
Cake Sizes
Servings
(1” x 2”)
Buttercream
Fondant
4 Tiered (3 Layers)
4, 6, 8, 10
82
$455
$495

6, 8, 10, 12
130
$495
$545

6, 8, 10, 14
152
$510
$565

8, 10, 12, 14
196
$545
$605

6, 10, 12, 16
206
$565
$630
                                                                                                                                                                                                                                                                                                                                                                                                                                                                               
Square Wedding Cakes
Tiers
Cake Sizes
Servings
(1” x 2”)
Buttercream
Fondant
3 Tiered (3 Layers)
6, 8, 10
100
$325
$360

6, 8, 12
122
$345
$385

8, 10, 12
154
$370
$415

6, 10, 14
166
$380
$430

8, 10, 14
180
$395
$445

8, 12, 16
232
$430
$490

Tiers
Cake Sizes
Servings
(1” x 2”)
Buttercream
Fondant
4 Tiered (3 Layers)
4, 6, 8, 10
108
$475
$515

6, 8, 10, 12
172
$515
$570

6, 8, 10, 14
198
$530
$590

8, 10, 12, 14
252
$565
$635

6, 10, 12, 16
268
$585
$660


  • Wedding cake tiers have 3 layers of cake and 2 layers of filling per tier.
  • Serving amounts include top tier in the estimated servings. 4” Cake: 8 servings, 6” Cake: 12 servings, 8” Cake: 24 servings.  Cake box for top tier is available upon request.
  • Some decorations incur additional charges (fondant bows, flowers, petals, gold leaf, etc.)
  • Flowers: If fresh flowers are needed for the cake, the client is responsible for arranging the placement of all fresh flowers with the florist. There is an additional charge for sugar flowers.
  • Cake Stands: Clients are responsible for providing the cake stands. The cake will be delivered on a thin covered cake board. Many venues do provide cake stands for use/rent. I suggest checking with the venue before purchasing a cake stand. If you will be purchasing a stand, please be advised, the cake will be placed on a cake board that is 2” to 4” larger than the bottom tier depending on the design. Please contact me if you are unsure on the size stand you will need. 
  • Disclaimer: Any cake placed outside or in a non-air-conditioned space during an event has the possibility of melting or deforming due to the heat. Please ensure that the cake table is level/stable and fully setup prior to delivery of the wedding cake. I am not liable for damage to the cake once it has been delivered due to heat or the cake being moved.